FROM FARM TO TABLE
Most often then not vineyards are associated with Italian or French country sides, rolling hills, picturesque farmhouses and Strigo Vineyards is just that.
With a focus on land stewardship, viticulture, and sustainability Strigo’s kitchen follows suit. Strigos culinary program is dedicated to working within our food shed in Central NY as well as sources with integrity. Inspired by the landscape, history and grapes themselves our menu is designed with its roots in mind.
Seasonally the menu will change accordingly as we believe in using the best of the seasons bounty. Offering small plates for yourself or to share with others as well as our signature charcuterie boards.