Add Your Review
Thanks for visiting Strigo Vineyards. We'd love to have your feedback!
Our Latest Reviews
Charcuterie Board
The BEST wine tasting ever!! The atmosphere was so warm and inviting. The facility was stunning! The staff was very professional and went out of their way to make sure we were satisfied. The food was awesome as well as the selection of wines. My only suggestion is to add the residual sugar to the description of the wine. The variety of wines was impeccable! Kudos Strigo! You have become our favorite place to visit!
Strigo Fried Chicken Sandwich
Very nice, cozy and elegant. Staff was awesome and very polite. We will definitely visit again, we were late for our reservation, but we did make it in and we loved it.
French Onion Soup
The soup was huge and so delicious! Great starter!
Charcuterie Board
An amazing concept. We love getting a charcuterie board and sampling all the different wines. It's a great way to find out what you like and what doesn't suit your tastes without wasting an entire bottle. We go there as often as we can. The setting, the building, it's all fantastic.
Charcuterie Board
Most adorable, fun hidden gem! Cozy atmosphere. We went in the middle of a snowstorm and it was like something out of a dream! Staff was so accommodating and helpful with choosing wine. Food was unique and delicious. Cannot wait to go back!
Strigo Steak
Came for the wine, stayed for the "melt in your mouth" steak. It was absolutely amazing. Slightly on the pricey side but it was well worth it. They rotate their steaks and what we had was a dry-aged porterhouse that was cooked just right, melted in your mouth and paired well with their Pugnitello.
Onion Soup
Strigo was beautiful! The tasting room was stunning, and the food was delicious, especially the onion soup. The wide selection of wines was truly divine. We loved the Colloca wine!
Charcuterie Board
This was absolutely perfect. A beautiful abundant board with high end cheese and meats along with olives , carrots home made bread squares and nuts. It was perfect for our quiet night out to sip wine , have a nibble and enjoy the relaxing country atmosphere. This just might be our new go to when we need to rekindle and refresh.
Strigo Steak
The 8oz. Filet over a succulent bed of corn risotto with a spinach potato blend was by far the best meal I've had all year. And to pair it with a bottle of the new 'Vision' wine put the icing on the cake. Kudos to the chef and to Joe and Anna Maria for a fantastic red wine.
Vegetarian Pasta
This dish was delicious! The portion size was perfect. I would definitely order it again!
PAST DRAWING WINNERS
November 2022:
Coming Soon
October 2022:
Melissa, Noble Crust
St. Pete, FL
September 2022:
Ben, Cinn City
Lynchburg, VA
August 2022:
Rebecca, Udder Delight
Cranston, RI
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA